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coconut milk turmeric brown rice

free of dairy, gluten, soy, refined-sugar serves 8-10
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Course breakfast + brunch, Dessert, Side Dish
Cuisine breakfast + brunch, gluten-free, soy-free, sugar-free, vegan, vegetarian

Ingredients
  

  • 2 cups brown rice
  • 1 can coconut milk full fat
  • 3 1/2 cups water
  • 2 tsp salt
  • 1 tsp ground turmeric [add more to desired taste]
  • generous amount of ground black pepper

Instructions
 

  • Pour all of the ingredients into a medium size saucepan and stir them together, turn the heat to medium high and bring to low boil.
  • Reduce the heat to medium low put on lid, cook about 40 minutes until water is absorbed.
  • Take off of the heat with lid on and leave for 10 minutes.
  • Fluff up the rice with a fork and serve - avoid stirring as it can get mushy.