• 1 cup buckwheat noodles cooked + cooled
• 2 cups spinach or greens of choice
• 1 cup peas cooked + cooled
• 2-4 tbsp green onion chopped
• 2 organic eggs hard boiled + cooled
• 1 avocado sliced
• 2-3 tbsp seeds [I used raw sunflower, pumpkin, hemp + sesame]
• spices to taste [I used ground turmeric, ground ginger + dried basil]
• sea salt + pepper to taste

dressing

• 4 tbsp EVOO
• 2 tbsp tahini
• 1 tsp chia seeds [optional]
• 1 tsp apple cider vinegar
• 1 tsp coconut aminos [optional]
• spices to taste [I used dried basil, ground ginger, ground turmeric]
• sea salt + pepper to taste