1/2cupAnita's coconut yogurt[or yogurt of choice, like Siggi's plain skyr]
1/2large English cucumberdiced small
1tbspdilldried or fresh + diced
1/2tspmint or oreganodried or fresh + diced [optional]
1small clove garlicdiced
1 1/2tbsplemon juice[zest to taste, optional]
1tbspEVOOoptional
sea salt + pepperto taste
Instructions
To remove excess water: dice the cucumber and place in a sieve over a bowl, sprinkle with 1/2 tbsp salt and cover with a plate or lid in the fridge for 30 minutes. Wipe with a dry towel once removed from fridge. [Optional, to drain excess liquid from cucumbers.]
Mix all ingredients together thoroughly and refrigerate at least 2 hours before serving, or overnight.