turmeric pumpkin spice latte
gluten-free, soy-free, sugar-free
Ingredients
- 1 cup unsweetened almond or coconut milk [i used califia farms unsweetened almond milk]
- 2 tsp turmeric paste *see below
- 1 tbsp pumpkin puree [add more to taste]
- 1 tsp cinnamon
- 1 tsp ginger ground
- 1/2 tsp nutmeg
- 1/2 tsp cardamom
- 1/4 tsp cloves ground
- 1 tbsp coconut oil or ghee [i used purity farms ghee]
- 1 tsp raw honey or maple syrup [add more to taste]
turmeric paste
- 4 tbsp turmeric powder
- 2 tbsp boiling water mix well + store in fridge for up to 5 days
Instructions
- gently warm the almond or coconut milk in a small saucepan - do not boil.
- add pumpkin puree, turmeric paste and all spices.
- combine ghee or coconut oil with milk and heat together until melted.
- use a wire whisk or immersion blender to create a foam. continue to stir until frothy and heated through.
- stir in honey/maple syrup to taste.