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Herbal Adaptogen Latte

free of dairy, gluten, soy, refined-sugar, nuts
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Course breakfast + brunch, Dessert
Cuisine breakfast + brunch, gluten-free, soy-free, sugar-free, vegan, vegetarian
Servings 1

Ingredients
  

base

  • 16 oz steeped nettle tea

adaptogens

  • 1/4 tsp ashwaghanda - or - 1/4maca

healthy fats

  • 1 tbsp coconut butter - or - 1 tbsp hemp seeds

superfoods

  • 1/2-1 tsp raw cacao powder - or - 1/4lucuma - or - 1/2blue green algae

flavors

  • 1/4 tsp vanilla extract - or - 1-2 tsp raw honey/maple syrup - or - 1/8 tsp cinnamon

Instructions
 

  • First brew your tea by steeping a handful of nettles in 16oz of hot water (near boiling). Steep for 5-10 minutes.
  • Pour ½ of the steeped tea into blender, the other half in a mug.
  • Add your superfood ingredients to the blender and blend until creamy and frothy. Pour into your mug with the rest of your tea and enjoy!

Notes

Find your superfood ingredients at www.rawguru.com