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Herbal Adaptogen Latte
free of dairy, gluten, soy, refined-sugar, nuts
Print Recipe
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Course
breakfast + brunch, Dessert
Cuisine
breakfast + brunch, gluten-free, soy-free, sugar-free, vegan, vegetarian
Servings
1
Ingredients
base
16
oz
steeped nettle tea
adaptogens
1/4
tsp
ashwaghanda - or - 1/4maca
healthy fats
1
tbsp
coconut butter - or - 1 tbsp hemp seeds
superfoods
1/2-1
tsp
raw cacao powder - or - 1/4lucuma - or - 1/2blue green algae
flavors
1/4
tsp
vanilla extract - or - 1-2 tsp raw honey/maple syrup - or - 1/8 tsp cinnamon
Instructions
First brew your tea by steeping a handful of nettles in 16oz of hot water (near boiling). Steep for 5-10 minutes.
Pour ½ of the steeped tea into blender, the other half in a mug.
Add your superfood ingredients to the blender and blend until creamy and frothy. Pour into your mug with the rest of your tea and enjoy!
Notes
Find your superfood ingredients at www.rawguru.com