chia raw chocolate bar
free of dairy, gluten, grains, soy, sugar
Ingredients
- 1/4-1/3 cup coconut oil
- 1 tbsp coconut butter [optional]
- 1/2 cup raw cacao powder
- 1/4 tsp ground cinnamon
- 1/8 tsp ground turmeric
- 1/8 tsp ground cardamom
- 1 pinch sea salt + ground black pepper [pepper activates healing properties of turmeric]
- 1/4-1/2 tsp vanilla extract
- 1-3 drops liquid stevia or 1/2 tsp raw honey/maple syrup [optional]
- 1-3 tbsp chia seeds
Instructions
- Melt coconut oil + coconut butter in small saucepan on low heat.
- Stir in all remaining ingredients until combined.
- Place in mold tray or baking dish lined with parchment paper + spread evenly.
- Place in freezer for at least 20 minutes until solid.
- Wrap in parchment paper and/or store in airtight container in fridge for up to 1 week [it will melt outside of the fridge!].