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breakfast/brunch taco/burrito
vegan, gluten-free, soy-free, sugar-free serves 1
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Course
breakfast + brunch, main dish
Cuisine
breakfast + brunch, gluten-free, soy-free, vegan, vegetarian
Servings
1
Ingredients
1
brown rice tortilla
2
eggs
cooked to your preference
1
tbsp
tahini
1
radish
thinly sliced
1
handful
baby kale
or greens of choice
1
tbsp
coconut oil
or ghee, if pan-frying eggs
1
tbsp
pumpkin seeds
to top
sea salt
to taste
ground pepper
to taste
cumin
to taste
ground turmeric
to taste
oregano
to taste
garlic powder
to taste
Instructions
cook eggs per your preference + assemble.