Go Back

cranberry apple pie oats

vegan, gluten-free, sugar-free, soy-free
Print Recipe Pin Recipe
Servings: 1
Course: breakfast + brunch
Cuisine: breakfast + brunch, gluten-free, soy-free, sugar-free, vegan, vegetarian
Ingredients Method

Ingredients
  

  • 1/3 cup purely elizabeth organic cranberry pumpkin seed ancient grain oatmeal [or oats of choice, add dried cranberries + pumpkin seeds]
  • 2/3 cup water or unsweetened non-dairy milk
  • 1/2 appl chopped into chunks
  • 1 tbsp unsweetened shredded coconut [I used Let's Do... Organic]
  • 2 tbsp walnuts chopped
  • 1 tbsp raw almond butter [I like Once Again Nut Butter or Woodstock Foods, or freshly ground at your local store]
  • 1 tsp raw honey local if possible
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/8 tsp ground nutmeg
  • 1/8 tsp ground cardamom
  • 1/8 tsp ground turmeric
  • 1 pinch sea salt

Method
 

  1. Combine all ingredients in a jar and refrigerate overnight [or at least 2 hours], except coconut oil.
  2. Heat 1 tbsp coconut oil in small saucepan on medium low heat, add overnight oats + stir on low until heated through.
  3. Top with additional walnuts, cinnamon + unsweetened coconut shreds if desired.