cranberry apple pie oats
vegan, gluten-free, sugar-free, soy-free
Ingredients
- 1/3 cup purely elizabeth organic cranberry pumpkin seed ancient grain oatmeal [or oats of choice, add dried cranberries + pumpkin seeds]
- 2/3 cup water or unsweetened non-dairy milk
- 1/2 appl chopped into chunks
- 1 tbsp unsweetened shredded coconut [I used Let's Do... Organic]
- 2 tbsp walnuts chopped
- 1 tbsp raw almond butter [I like Once Again Nut Butter or Woodstock Foods, or freshly ground at your local store]
- 1 tsp raw honey local if possible
- 1/2 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/8 tsp ground nutmeg
- 1/8 tsp ground cardamom
- 1/8 tsp ground turmeric
- 1 pinch sea salt
Instructions
- Combine all ingredients in a jar and refrigerate overnight [or at least 2 hours], except coconut oil.
- Heat 1 tbsp coconut oil in small saucepan on medium low heat, add overnight oats + stir on low until heated through.
- Top with additional walnuts, cinnamon + unsweetened coconut shreds if desired.