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image of salad with tahini dressing

go-to tahini salad dressing

Good for 2-4 meal-sized salads.
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Cuisine gluten-free, salads, soy-free, sugar-free, vegan, vegetarian
Servings 4 servings

Ingredients
  

  • 3 tbsp EVOO
  • 1 tbsp apple cider vinegar or vinegar of choice [I like balsamic or ume plum vinegar, or coconut aminos]
  • 2 tbsp lemon juice to taste
  • 1 tsp dijon mustard optional
  • 1 tbsp tahini [I like Woodstock Foods or Once Again Nut Butter]
  • 1 tsp chia seeds add more for thicker texture
  • 1/8 tsp turmeric
  • 1/2 tsp garlic powder to taste
  • S+P to taste
  • herbs add herbs + spices to taste like rosemary + thyme, cumin, coriander, etc

Instructions
 

  • Mix together thoroughly + store in airtight container in fridge for 4-7 days.

Notes

*If you like it sweet, add 1 tsp raw honey or pure maple syrup.