3eggswhisked [I used chia eggs for this: 1 tbsp ground chia or flaxseeds w/ 3 tbsp warm water for each egg, let sit for 15 min]
1tspvanilla extract
1/4cupcoconut floursifted
1/2tspcinnamon
1/4tspnutmeg
1/8tspgingerpowdered
1/8tsp clovesground
1/2tspbaking soda
1/2tspbaking powder
1pinchsea salt
1/4cup*chocolate chips*I used a mix of pecans, unsweetened shredded coconut, raw pumpkin seeds + chopped pieces from a 100% raw cacao bar
1/4cuppurely elizabeth pumpkin fig granolagently stuffed in center/on top of each muffin
Instructions
preheat oven to 350 degrees.
mix together wet ingredients in a bowl: pumpkin puree, maple syrup/honey, coconut oil, eggs or chia eggs, vanilla extract.
in another bowl, whisk together coconut flour, cinnamon, nutmeg, ground cloves, powdered ginger, baking soda, baking powder, salt.
pour dry ingredients into wet ingredients + mix well.
fold in your additions.
line a muffin tin with paper liners. use an ice cream scoop or large spoon to one scoop of batter per muffin. gently stuff small amount of purely elizabeth pumpkin fig granola in the middle/on top of each muffin.