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image of Pear & Millet Porridge

pear + millet porridge

vegan, gluten-free, sugar-free, soy-free
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Cuisine breakfast + brunch, gluten-free, soy-free, sugar-free, vegan, vegetarian
Servings 1 serving

Ingredients
  

  • 1 tbsp coconut oil
  • ¼-½ cup millet leftover, cooked
  • 1 pear small bosc, thinly sliced
  • 1 tbsp sunflower butter or nut/seed butter of choice
  • 1/2 cup coconut milk or non-dairy milk of choice
  • 1/2 tsp pumpkin pie spice or any mix of cinnamon, nutmeg + ginger to taste

Instructions
 

  • sautee pear in coconut oil on low until slightly browned, add millet + saute until golden.
  • add hemp milk, nut butter, spices, coconut shreds + stir until creamy.