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roasted cauliflower with ghee + sage

vegetarian or vegan, gluten-free, soy-free
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Servings: 4
Course: main dish, Side Dish
Cuisine: gluten-free, soy-free, sugar-free, vegetarian
Ingredients Method

Ingredients
  

  • 1 head cauliflower small or medium-sized, cut into florets
  • 1 tbsp ghee use coconut oil if vegan
  • 1 tbsp sage fresh, finely chopped
  • 1/8 tsp turmeric ground
  • 1/2 tsp rosemary or thyme, finely chopped
  • 2 cloves garlic minced
  • 1 tsp lemon juice to taste
  • 1 tbsp nutritional yeast to taste [use parmesan cheese if preferred]
  • S+P to taste
  • 1/4 cup pecans chopped, to top [optional, toasted if desired]

Method
 

  1. heat oven to 450F degrees. place cauliflower in large roasting pan + toss well with melted ghee to coat.
  2. bake + stir every 5 minutes until tender + browned, approximately 20 minutes.
  3. remove from oven to sprinkle with turmeric, herbs + garlic. bake for another 5 minutes.
  4. in a bowl, combine cauliflower mixture with nutritional yeast [use parmesan if desired], lemon juice, sea salt + black pepper to taste.
  5. top with pecans if desired.