strawberry rhubarb coconut creamsicles
Ingredients
- 1 cup strawberries + rhubarb fresh or frozen [sub fruit of choice]
- 1 can coconut milk full-fat
- 1/2 tsp cinnamon ground
- 1/4 tsp cardamom ground
- 1-2 tbsp raw honey sub maple syrup or coconut sugar, to taste
- 1 tsp pure vanilla extract
- 1/2 lemon zest
- 1-2 tbsp chia seeds
- 1 pinch sea salt
Instructions
- Blend everything until well combined, then pour into frozen popsicle molds.
- Tap the mold on the counter to eliminate any bubbles, and freeze overnight/for a few hours.
- To remove, run under warm water, and slide out.