place potatoes in a large pot and add enough water to cover the potatoes.

bring to a boil and cook for at least 20 minutes, or until potatoes are tender.

in a separate pot, boil the cabbage in water for 15 minutes. drain and set aside.

in another pot or skillet, cook leeks in non-dairy milk until tender, about 15 minutes.

when potatoes are done cooking, mash them together with leeks, non-dairy milk, nutmeg, ghee or coconut oil, salt and pepper.

add cabbage and stir to combine.

add more salt and pepper to taste.