matchaful coconut flour cookies
free of dairy, gluten, soy, nuts, refined-sugar
modified from this recipe by Cat Food Is Good For You
Ingredients
- 1/3 cup coconut flour [I used Thrive Market's organic brand]
- 1 tsp Matchaful matcha powder
- 1/4 tsp sea salt
- 2 tbsp ground flaxseed meal whisked with 6 tbsp warm water​ [sub: 2 tbsp chia seeds or 2 organic eggs if not vegan]
- 1/4 cup coconut oil
- 1 1/2-2 tbsp pure maple syrup to taste [sub: raw local honey]
- 1 tsp vanilla extract
- 1/4-1/3 cup unsweetened cacao nibs optional [sub: unsweetened coconut shreds]
- cinnamon for dusting
Instructions
- Preheat the oven to 350F and line a baking sheet with parchment paper or Silpat baking mat.
- Whisk together 2 tbsp ground flaxseed with 6 tbsp warm water until well combined and let sit for 10-20 minutes until it reaches an egg-like consistency.
- Mix together dry ingredients and wet ingredients in separate bowls before combining in one bowl.
- Scoop out tablespoons of the mixture and form into small circles.
- Bake for 12-16 minutes, until edges are golden brown, and wait about 10 minutes to cool before dusting with cinnamon.