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matchaful coconut flour cookies

free of dairy, gluten, soy, nuts, refined-sugar modified from this recipe by Cat Food Is Good For You
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Servings: 12 cookies
Course: breakfast + brunch, Dessert
Cuisine: baking, breakfast + brunch, gluten-free, soy-free, sugar-free, vegan
Ingredients Method

Ingredients
  

  • 1/3 cup coconut flour [I used Thrive Market's organic brand]
  • 1 tsp Matchaful matcha powder
  • 1/4 tsp sea salt
  • 2 tbsp ground flaxseed meal whisked with 6 tbsp warm water​ [sub: 2 tbsp chia seeds or 2 organic eggs if not vegan]
  • 1/4 cup coconut oil
  • 1 1/2-2 tbsp pure maple syrup to taste [sub: raw local honey]
  • 1 tsp vanilla extract
  • 1/4-1/3 cup unsweetened cacao nibs optional [sub: unsweetened coconut shreds]
  • cinnamon for dusting

Method
 

  1. Preheat the oven to 350F and line a baking sheet with parchment paper or Silpat baking mat.
  2. Whisk together 2 tbsp ground flaxseed with 6 tbsp warm water until well combined and let sit for 10-20 minutes until it reaches an egg-like consistency.
  3. Mix together dry ingredients and wet ingredients in separate bowls before combining in one bowl.
  4. Scoop out tablespoons of the mixture and form into small circles.
  5. Bake for 12-16 minutes, until edges are golden brown, and wait about 10 minutes to cool before dusting with cinnamon.