matchaful coconut flour cookies

Breakfast? Tea time? Snack? Dessert? All of the above.

I used my favorite organic Matchaful matcha powder – their Jade Grade is recommended for baking.

matchaful coconut flour cookies

free of dairy, gluten, soy, nuts, refined-sugar

modified from this recipe by Cat Food Is Good For You

ingredients

1/3 cup coconut flour [I used Thrive Market‘s organic brand]

1 teaspoon Matchaful matcha powder

1/4 teaspoon sea salt

2 tablespoons ground flaxseed meal, whisked with 6 tablespoons warm water​ [sub: 2 tbsp chia seeds, or 2 organic eggs if not vegan]

1/4 cup coconut oil, melted

1 1/2-2 tablespoon pure maple syrup, to taste [sub: raw local honey]

1 teaspoon vanilla extract

1/4-1/3 cup unsweetened cacao nibs, optional [sub: unsweetened coconut shreds]

cinnamon for dusting, optional

instructions

Preheat the oven to 350F and line a baking sheet with parchment paper or Silpat baking mat.

Whisk together 2 tbsp ground flaxseed with 6 tbsp warm water until well combined and let sit for 10-20 minutes until it reaches an egg-like consistency.

Mix together dry ingredients and wet ingredients in separate bowls before combining in one bowl.

Scoop out tablespoons of the mixture and form into small circles.

Bake for 12-16 minutes, until edges are golden brown, and wait about 10 minutes to cool before dusting with cinnamon.

matchaful coconut flour cookies

free of dairy, gluten, soy, nuts, refined-sugar modified from this recipe by Cat Food Is Good For You

Print Recipe Pin Recipe

Course breakfast + brunch, Dessert

Cuisine baking, breakfast + brunch, gluten-free, soy-free, sugar-free, vegan

Servings 12 cookies

Ingredients

  

• 1/3 cup coconut flour [I used Thrive Market's organic brand]
• 1 tsp Matchaful matcha powder
• 1/4 tsp sea salt
• 2 tbsp ground flaxseed meal whisked with 6 tbsp warm water​ [sub: 2 tbsp chia seeds or 2 organic eggs if not vegan]
• 1/4 cup coconut oil
• 1 1/2-2 tbsp pure maple syrup to taste [sub: raw local honey]
• 1 tsp vanilla extract
• 1/4-1/3 cup unsweetened cacao nibs optional [sub: unsweetened coconut shreds]
• cinnamon for dusting

Instructions

 

• Preheat the oven to 350F and line a baking sheet with parchment paper or Silpat baking mat.
• Whisk together 2 tbsp ground flaxseed with 6 tbsp warm water until well combined and let sit for 10-20 minutes until it reaches an egg-like consistency.
• Mix together dry ingredients and wet ingredients in separate bowls before combining in one bowl.
• Scoop out tablespoons of the mixture and form into small circles.
• Bake for 12-16 minutes, until edges are golden brown, and wait about 10 minutes to cool before dusting with cinnamon.