serves 1
vegan, gluten free, sugar-free, soy-free
ingredients
1/2 cup gluten-free oats
1 tbsp Woodstock Farms raw almond butter
1 tsp Eden unsweetened apple sauce [or 1/2 finely chopped apple]
1 tbsp leftover frozen cranberry sauce [optional, or sub berries of choice]
1 tsp Bob’s Red Mill chia seeds
1 tbsp unsweetened coconut shreds [I used Woodstock Foods]
1 tsp each pumpkin + hemp seeds
cinnamon, nutmeg, cardamom, ginger + turmeric to taste
1 cup unsweetened almond milk [I used Califia Farms]
pinch sea salt
pecans to top
coconut oil to grease baking dish
instructions
soak everything overnight + bake at 350F for 15-20 min the next morning.serves 1
vegan, gluten free, sugar-free, soy-free
ingredients
1/2 cup gluten-free oats
1 tbsp Woodstock Farms raw almond butter
1 tsp Eden unsweetened apple sauce [or 1/2 finely chopped apple]
1 tbsp leftover frozen cranberry sauce [optional, or sub berries of choice]
1 tsp Bob’s Red Mill chia seeds
1 tbsp unsweetened coconut shreds [I used Woodstock Foods]
1 tsp each pumpkin + hemp seeds
cinnamon, nutmeg, cardamom, ginger + turmeric to taste
1 cup unsweetened almond milk [I used Califia Farms]
pinch sea salt
pecans to top
coconut oil to grease baking dish
instructions
soak everything overnight + bake at 350F for 15-20 min the next morning.
baked overnight oats
Ingredients
- 1/2 cup gluten free oats
- 1 tbsp almond butter
- 1 tsp unsweetened apple sauce or 1/2 finely chopped apple
- 1 tbsp cranberry sauce [frozen from leftovers, optional. or sub berries of choice.]
- 1 tsp chia seeds
- 1 tbsp unsweetened coconut shreds
- 1 tsp pumpkin seeds
- 1 tsp hemp seeds
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp cardamom
- 1/4 tsp ginger
- 1/4 tsp ground turmeric
- 1 cup unsweetened almond milk
- 1 pinch sea salt
- pecans to garnish
- coconut oil to grease baking dish
Instructions
- soak everything overnight + bake at 350F for 15-20 min the next morning.
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