Go Back

spring parfait with raspberry chia seed jam

vegetarian [vegan if using vegan yogurt], gluten-free, soy-free, refined sugar-free serves 1
Print Recipe Pin Recipe
Course breakfast + brunch
Cuisine breakfast + brunch, gluten-free, soy-free, sugar-free, vegetarian
Servings 1

Ingredients
  

  • 1 serving Siggi's skyr plain yogurt [or Anita's Creamline Coconut Yogurt]
  • 1/4 cucumber peeled + chopped
  • 2 tbsp raspberry chia seed jam [recipe from The Chia Co. blog]
  • 1 tbsp tahini optinal
  • 2 tsp hemp seeds
  • 1 coconut chia macaroon [recipe from The Chia Co. blog]