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spring parfait with raspberry chia seed jam

vegetarian [vegan if using vegan yogurt], gluten-free, soy-free, refined sugar-free serves 1
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Servings: 1
Course: breakfast + brunch
Cuisine: breakfast + brunch, gluten-free, soy-free, sugar-free, vegetarian
Ingredients

Ingredients
  

  • 1 serving Siggi's skyr plain yogurt [or Anita's Creamline Coconut Yogurt]
  • 1/4 cucumber peeled + chopped
  • 2 tbsp raspberry chia seed jam [recipe from The Chia Co. blog]
  • 1 tbsp tahini optinal
  • 2 tsp hemp seeds
  • 1 coconut chia macaroon [recipe from The Chia Co. blog]