Delicious, fresh and filling. Perfect for a quick springtime breakfast.
Heart bowl courtesy of Breakfast Criminals.
vegetarian (vegan if using Anita’s Creamline Coconut Yogurt), gluten-free, soy-free, refined sugar-free
serves 1
ingredients
1 serving Siggi’s Skyr plain yogurt
1/4 cucumber, peeled + chopped
2 tbsp homemade raspberry chia seed jam (recipe from The Chia Co.)
1 tbsp tahini [optional]
2 tsp hemp seeds
1 coconut chia macaroon (recipe from The Chia Co.)
Delicious, fresh and filling. Perfect for a quick springtime breakfast.
spring parfait with raspberry chia seed jam
vegetarian [vegan if using vegan yogurt], gluten-free, soy-free, refined sugar-free
serves 1
- 1 serving Siggi’s skyr plain yogurt ([or Anita’s Creamline Coconut Yogurt])
- 1/4 cucumber (peeled + chopped)
- 2 tbsp raspberry chia seed jam ([recipe from The Chia Co. blog])
- 1 tbsp tahini (optinal)
- 2 tsp hemp seeds
- 1 coconut chia macaroon ([recipe from The Chia Co. blog])
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