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holiday avocado oats

vegan, gluten-free, sugar-free, soy-free
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Servings: 1
Course: breakfast + brunch, main dish
Cuisine: breakfast + brunch, gluten-free, soy-free, sugar-free, vegan
Ingredients Method

Ingredients
  

  • 1/3 cup purely elizabeth organic original ancient grain oatmeal
  • 2/3 cup unsweetened almond or coconut milk
  • 1 tbsp almond butter
  • 2 tbsp cranberry sauce [or fresh/dried berries/fruit of choice]
  • 1/4 avocado cubed or sliced
  • 1 tsp pure maple syrup to taste
  • 1/2 tsp cinnamon
  • 1/4 tsp cardamom
  • 1/4 tsp nutmeg
  • 1/8 tsp turmeric
  • sea salt to taste

Method
 

  1. in a small saucepan, bring unsweetened milk of choice to a boil.
  2. gently stir in oats + reduce heat to simmer for 1-2 minutes until thick.
  3. before removing from heat, stir in almond butter + spices.
  4. top w/ cranberry sauce/berries, syrup + extra spices to taste.