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holiday avocado oats
vegan, gluten-free, sugar-free, soy-free
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Course
breakfast + brunch, main dish
Cuisine
breakfast + brunch, gluten-free, soy-free, sugar-free, vegan
Servings
1
Ingredients
1/3
cup
purely elizabeth organic original ancient grain oatmeal
2/3
cup
unsweetened almond or coconut milk
1
tbsp
almond butter
2
tbsp
cranberry sauce
[or fresh/dried berries/fruit of choice]
1/4
avocado
cubed or sliced
1
tsp
pure maple syrup
to taste
1/2
tsp
cinnamon
1/4
tsp
cardamom
1/4
tsp
nutmeg
1/8
tsp
turmeric
sea salt
to taste
Instructions
in a small saucepan, bring unsweetened milk of choice to a boil.
gently stir in oats + reduce heat to simmer for 1-2 minutes until thick.
before removing from heat, stir in almond butter + spices.
top w/ cranberry sauce/berries, syrup + extra spices to taste.