holiday cranberry avocado oats

I put avocado in my oatmeal and I dare you to do the same.

I used leftover cranberry sauce from Friendsgiving and Purely Elizabeth organic original ancient grain oatmeal, but you can adjust this based on your taste and what’s in your pantry.

This beautiful heart bowl by Breakfast Criminals will remind you to start your day with love and is available on Amazon. Perfect holiday gift.

vegan, gluten-free, sugar-free, soy-free

serves 1

ingredients

1/3 cup purely elizabeth organic original ancient grain oatmeal

2/3 cup unsweetened almond or coconut milk [fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none”][i used Califia Farms]

1 tbsp almond butter [i used Woodstock Foods]

2 tbsp cranberry sauce [or fresh/dried berries/fruit of your choice]

1/4 avocado, cubed or sliced

1 tsp pure maple syrup [to taste]

1/2 tsp cinnamon

1/4 tsp cardamom

1/4 tsp nutmeg

1/8 tsp turmeric

sea salt to taste

optional toppings or additions

coconut oil, nuts/seeds, tahini

instructions

in a small saucepan, bring unsweetened milk of choice to a boil.

gently stir in oats + reduce heat to simmer for 1-2 minutes until thick.

before removing from heat, stir in almond butter + spices

top w/ cranberry sauce/berries, syrup + extra spices to taste.I put avocado in my oatmeal and I dare you to do the same.

I used leftover cranberry sauce from Friendsgiving and Purely Elizabeth organic original ancient grain oatmeal, but you can adjust this based on your taste and what’s in your pantry.

This beautiful heart bowl by Breakfast Criminals will remind you to start your day with love and is available on Amazon. Perfect holiday gift.

vegan, gluten-free, sugar-free, soy-free

serves 1

ingredients

1/3 cup purely elizabeth organic original ancient grain oatmeal

2/3 cup unsweetened almond or coconut milk [i used Califia Farms]

1 tbsp almond butter [i used Woodstock Foods]

2 tbsp cranberry sauce [or fresh/dried berries/fruit of your choice]

1/4 avocado, cubed or sliced

1 tsp pure maple syrup [to taste]

1/2 tsp cinnamon

1/4 tsp cardamom

1/4 tsp nutmeg

1/8 tsp turmeric

sea salt to taste

optional toppings or additions

coconut oil, nuts/seeds, tahini

instructions

in a small saucepan, bring unsweetened milk of choice to a boil.

gently stir in oats + reduce heat to simmer for 1-2 minutes until thick.

before removing from heat, stir in almond butter + spices

top w/ cranberry sauce/berries, syrup + extra spices to taste.[/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]

holiday avocado oats

vegan, gluten-free, sugar-free, soy-free

Print Recipe Pin Recipe

Course breakfast + brunch, main dish

Cuisine breakfast + brunch, gluten-free, soy-free, sugar-free, vegan

Servings 1

Ingredients

  

• 1/3 cup purely elizabeth organic original ancient grain oatmeal
• 2/3 cup unsweetened almond or coconut milk
• 1 tbsp almond butter
• 2 tbsp cranberry sauce [or fresh/dried berries/fruit of choice]
• 1/4 avocado cubed or sliced
• 1 tsp pure maple syrup to taste
• 1/2 tsp cinnamon
• 1/4 tsp cardamom
• 1/4 tsp nutmeg
• 1/8 tsp turmeric
• sea salt to taste

Instructions

 

• in a small saucepan, bring unsweetened milk of choice to a boil.
• gently stir in oats + reduce heat to simmer for 1-2 minutes until thick.
• before removing from heat, stir in almond butter + spices.
• top w/ cranberry sauce/berries, syrup + extra spices to taste.