pear honey walnut toast

free of dairy, gluten, soy, refined-sugar

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Servings: 1 serving

Course: breakfast + brunch, Dessert

Cuisine: breakfast + brunch, gluten-free, soy-free, sugar-free, vegan, vegetarian

2 slices Le Pain Quotidien Organic Super Seed Gluten-Free Bread toasted [sub bread of choice]
1/2 small Bosc pear or 1 small Bosc pear, thinly sliced
2 tbsp walnuts chopped
1 tbsp coconut oil
1-2 tbsp tahini or nut/seed butter of choice [optional]
1-2 tsp raw local honey to taste

ground spices to taste