pear honey walnut toast

Posted: November 2, 2015 by sasha nelson

The toast fall dreams are made of.

 

pear honey walnut toasts

serves 1

free of dairy, gluten, soy, refined-sugar

 

ingredients

2 slices Le Pain Quotidien Organic Super Seed Gluten-Free Bread, toasted [sub bread of choice]

1/2 large or 1 small Bosc pear, thinly sliced

2 tbsp walnuts, chopped

1 tbsp coconut oil

1-2 tbsp tahini or nut/seed butter of choice [optional]

1-2 tsp raw local honey, to taste

love

 

ground spices to taste

cinnamon

nutmeg

ginger

turmeric [optional]

sea salt

 

Toast, top, and enjoy.

pear honey walnut toast

free of dairy, gluten, soy, refined-sugar
Course breakfast + brunch, Dessert
Cuisine breakfast + brunch, gluten-free, soy-free, sugar-free, vegan, vegetarian
Servings 1 serving

Ingredients
  

  • 2 slices Le Pain Quotidien Organic Super Seed Gluten-Free Bread toasted [sub bread of choice]
  • 1/2 small Bosc pear or 1 small Bosc pear, thinly sliced
  • 2 tbsp walnuts chopped
  • 1 tbsp coconut oil
  • 1-2 tbsp tahini or nut/seed butter of choice [optional]
  • 1-2 tsp raw local honey to taste

ground spices to taste

  • cinnamon
  • nutmeg
  • ginger
  • ground turmeric
  • sea salt

Instructions
 

  • Toast, top, and enjoy.

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