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persimmon spiced oats
vegan, gluten-free, soy-free, sugar-free
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Course
breakfast + brunch
Cuisine
breakfast + brunch, gluten-free, soy-free, sugar-free, vegan
Servings
1
Ingredients
1/3
cup
purely elizabeth organic original ancient grain oatmeal
or grain of choice
2/3
cup
Pacific Foods unsweetened hemp milk
or non-dairy milk of choice
1/2
tsp
ground cinnamon
1/4
tsp
ground nutmeg
1/4
tsp
ground cardamom
1/4
tsp
ground turmeric
1
tbsp
Woodstock Foods organic tahini
sub or add desired nut/seed butter of choice
1
tbsp
unsweetened apple sauce
optional
2
tsp
pure maple syrup
to taste
1
persimmon
small, skin removed + chopped
1
pinch
sea salt
to taste
1
tbsp
pumpkin seeds + cashews
to garnish
Instructions
cook oats as directed in non-dairy milk of choice.
before fully cooked stir in spices, tahini + maple syrup.
garnish with persimmon, nuts + seeds of choice.