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spinach tofu scramble: breakfast of vegan champions
vegan, gluten-free, sugar-free
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Cuisine
breakfast + brunch, gluten-free, sugar-free, vegan, vegetarian
Servings
1
serving
Ingredients
scramble
1-2
cups
spinach
1/4
package
tofu
firm
2
tbsp
coconut oil
or ghee [not vegan]
pinch
cayenne
to taste [approx 1/8 tsp]
S+P
to taste
nutritional yeast
to taste
brown rice side
1/3-1/2
cup
brown rice
cooked, leftover or fresh
1-2
tsp
maple syrup
S+P
to taste
Instructions
scramble
combine all ingredients in medium heat skillet until spinach is wilted + tofu is golden.
brown rice
toast in medium heat skillet until golden and crispy.