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strawberry rhubarb basil bowl

vegan, gluten-free, refined sugar-free, soy-free
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Course breakfast + brunch
Cuisine breakfast + brunch, gluten-free, smoothies, soy-free, sugar-free, vegan
Servings 1

Ingredients
  

  • 1/4 cup strawberries chopped
  • 1/3 cup rhubarb chopped
  • 3-4 basil leaves
  • 1 cup frozen kale stems [sub greens/stems of choice]
  • 1 1/2 tbsp tahini
  • 1 tsp raw local honey
  • 1/2 avocado
  • 1 tsp local bee pollen optional
  • 2 tbsp ground flax seeds
  • 2 tbsp chia seeds
  • 2 tbsp unsweetened coconut shreds
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp turmeric ground
  • 1 pinch sea salt
  • 1/2-1 cup h2o or coconut water add to desired consistency
  • love