bon appétit
Coucou from California,
As my favorite time of year and my west coast visit are both winding down, I am fondly remembering some of my earlier summer eats en France.
*We’ll enjoy amazing, local, seasonal meals on retreat in Tuscany 17-23 September and in Béarn 27-29 October.
I am a self-proclaimed creature of habit, but tempting French produce motivated me to recreate repeat dishes with a bit less monotony / without being too complicated.
As such, I offer you a few of my go-to dishes, which was basically some combination of things like veggies, grains or pasta, protein, herbs, seeds, various accoutrements (black salty olives! chèvre!), etc…
Click here for some simple and delicious inspiration to top off the season on my Substack page – subscribe for updates and good vibes.
What have you been enjoying this season? What’s on repeat, and what might you try?
Take good care,
xo
S
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