Perfect for chilly days.
Creamy Broccoli + Celery Soup
vegan, gluten-free, soy-free, sugar-free
serves 4-6
ingredients
1.5 tbsp Dr Bronner’s coconut oil
1 small white onion, diced
3 cloves garlic, minced
2 cups celery, chopped
2 cups broccoli, chopped [fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none”][mostly florets]
2 cups Pacific Foods vegetable broth
1 cup unsweetened almond milk [I use Califia Farms – for creamier soup use 1/2 cup canned coconut milk + 1/2 cup water]
1 tbsp fresh sage, chopped
2 sprigs fresh rosemary [or 1 tsp dried]
1 tsp ground turmeric
1/2 tsp cumin
1/2 tsp coriander
4 tbsp Bragg nutritional yeast
sea salt + black pepper to taste
instructions
warm 1 tbsp coconut oil in a medium saucepan.
sauté onion + garlic on medium-low heat until fragrant + translucent, about 3-5 minutes.
add celery + sauté until soft, about 3-5 minutes.
add broccoli + sauté until tender, about 3-5 minutes [add 1/2 tbsp of coconut oil if necessary].
stir in spices until fragrant, then stir vegetable broth, almond milk + nutritional yeast.
simmer 5-15 minutes uncovered, remove from heat + let cool slightly before using immersion blender to combine or transferring in small batches to blender.
serve with tahini and/or pumpkin seeds.
Perfect for chilly days.
Creamy Broccoli + Celery Soup
vegan, gluten-free, soy-free, sugar-free
serves 4-6
ingredients
1.5 tbsp Dr Bronner’s coconut oil
1 small white onion, diced
3 cloves garlic, minced
2 cups celery, chopped
2 cups broccoli, chopped [mostly florets]
2 cups Pacific Foods vegetable broth
1 cup unsweetened almond milk [I use Califia Farms – for creamier soup use 1/2 cup canned coconut milk + 1/2 cup water]
1 tbsp fresh sage, chopped
2 sprigs fresh rosemary [or 1 tsp dried]
1 tsp ground turmeric
1/2 tsp cumin
1/2 tsp coriander
4 tbsp Bragg nutritional yeast
sea salt + black pepper to taste
instructions
warm 1 tbsp coconut oil in a medium saucepan.
sauté onion + garlic on medium-low heat until fragrant + translucent, about 3-5 minutes.
add celery + sauté until soft, about 3-5 minutes.
add broccoli + sauté until tender, about 3-5 minutes [add 1/2 tbsp of coconut oil if necessary].
stir in spices until fragrant, then stir vegetable broth, almond milk + nutritional yeast.
simmer 5-15 minutes uncovered, remove from heat + let cool slightly before using immersion blender to combine or transferring in small batches to blender.
serve with tahini and/or pumpkin seeds.
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creamy broccoli + celery soup
Ingredients
- 1.5 tbsp coconut oil or ghee
- 1 small onion diced
- 3 cloves garlic minced
- 2 cups celery chopped
- 2 cups broccoli chopped [mostly florets]
- 2 cups vegetable broth
- 2 cups unsweetened almond milk [for creamier soup use 1/2 cup canned coconut milk + 1/2 cup water]
- 1 tbsp sage fresh, chopped
- 2 sprigs rosemary or 1 tsp dried
- 1 tsp turmeric ground
- 1/2 tsp cumin
- 1/2 tsp coriander
- 4 tbsp nutritional yeast
- sea salt to taste
- black pepper to taste
Instructions
- warm 1 tbsp coconut oil in a medium saucepan.
- sauté onion + garlic on medium-low heat until fragrant + translucent, about 3-5 minutes.
- add celery + sauté until soft, about 3-5 minutes.
- add broccoli + sauté until tender, about 3-5 minutes [add 1/2 tbsp of coconut oil if necessary].
- stir in spices until fragrant, then stir vegetable broth, almond milk + nutritional yeast.
- simmer 5-15 minutes uncovered, remove from heat + let cool slightly before using immersion blender to combine or transferring in small batches to blender.
- serve with tahini and/or pumpkin seeds.
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