vegan, gluten-free, sugar-free, soy-free
makes approximately 2 ½ cups
ingredients
1 ½ cups gluten-free rolled oats
⅓ cup Let’s Do…Organic unsweetened shredded coconut
2 tbsp Frontier Co-op poppy seeds
½ tbsp Bob’s Red Mill chia seeds
¼ cup mix of chopped walnuts + pecans [fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none”][could sub almonds, cashews or pumpkin seeds]
⅛ tsp sea salt
½ large lemon, zested + juiced
¼ cup maple syrup [or raw honey]
2 tbsp coconut oil, melted
¼ tsp Frontier Co-op vanilla extract
½ tsp cinnamon
¼ tsp cardamom
¼ tsp turmeric
4-6 Woodstock Farms dried figs, chopped [optional]
instructions
preheat the oven to 350°F.
in a large bowl, mix dry ingredients [oats, shredded coconut, poppy seeds, nuts, spices, sea salt].
mix wet ingredients [melted coconut oil, maple syrup or honey, lemon juice + zest, vanilla].
combine wet ingredients with dry ingredients until fully coated.
spread onto a lightly-greased pan or parchment paper.
bake for 8 minutes.
stir + bake for another 10-15 minutes until golden brown.
let cool before storing in airtight container.vegan, gluten-free, sugar-free, soy-free
makes approximately 2 ½ cups
ingredients
1 ½ cups gluten-free rolled oats
⅓ cup Let’s Do…Organic unsweetened shredded coconut
2 tbsp Frontier Co-op poppy seeds
½ tbsp Bob’s Red Mill chia seeds
¼ cup mix of chopped walnuts + pecans [could sub almonds, cashews or pumpkin seeds]
⅛ tsp sea salt
½ large lemon, zested + juiced
¼ cup maple syrup [or raw honey]
2 tbsp coconut oil, melted
¼ tsp Frontier Co-op vanilla extract
½ tsp cinnamon
¼ tsp cardamom
¼ tsp turmeric
4-6 Woodstock Farms dried figs, chopped [optional]
instructions
preheat the oven to 350°F.
in a large bowl, mix dry ingredients [oats, shredded coconut, poppy seeds, nuts, spices, sea salt].
mix wet ingredients [melted coconut oil, maple syrup or honey, lemon juice + zest, vanilla].
combine wet ingredients with dry ingredients until fully coated.
spread onto a lightly-greased pan or parchment paper.
bake for 8 minutes.
stir + bake for another 10-15 minutes until golden brown.
let cool before storing in airtight container.[/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]

Ingredients
Method
- preheat the oven to 350°F.
- in a large bowl, mix dry ingredients [oats, shredded coconut, poppy seeds, nuts, spices, sea salt].
- mix wet ingredients [melted coconut oil, maple syrup or honey, lemon juice + zest, vanilla].
- combine wet ingredients with dry ingredients until fully coated.
- spread onto a lightly-greased pan or parchment paper.
- bake for 8 minutes.
- stir + bake for another 10-15 minutes until golden brown.
- let cool before storing in airtight container.
2 Comments
I love this flavour combo. Can’t wait to give it a try!
thanks kris, i love this flavor combo too! it turned out so tasty, let me know what you think.