fitness + foolishness nut butter balls

Posted: March 30, 2016 by sasha nelson

A ginormous hit at goddess brunch, Marisa Thrasher of Fitness + Foolishness was kind enough to share this highly coveted recipe of her famous dessert/snack superfood balls.

Lucky us!

 

Fitness + Foolishness Nut Butter Balls

free of dairy, soy, gluten, refined-sugar

*no specific measurements – add everything to taste until it’s mixed into a cookie dough consistency

 

ingredients

organic peanut butter or almond butter

tapioca flour or almond meal

vanilla protein powder [fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none”][optional]

raw honey or maple syrup

dark chocolate chunks

goji berries

unsweetened coconut shreds to coat

 

instructions

Mix all ingredients together [except coconut shreds] until it’s the consistency of cookie dough and roll into balls, then roll/coat in coconut flakes.

Once rolled and coated, place in the fridge to harden or freeze until ready to eat.[/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]

fitness + foolishness nut butter balls

free of dairy, soy, gluten, refined-sugar *no specific measurements - add everything to taste until it's mixed into a cookie dough consistency
Course Dessert
Cuisine breakfast + brunch, gluten-free, sugar-free, vegan

Ingredients
  

  • organic peanut or almond butter
  • tapioca flour or almond meal
  • vanilla protein powder [optional]
  • raw honey or maple syrup
  • dark chocolate chunks
  • goji berries
  • unsweetened coconut shreds to coat

Instructions
 

  • Mix all ingredients together [except coconut shreds] until it's the consistency of cookie dough and roll into balls, then roll/coat in coconut flakes.
  • Once rolled and coated, place in the fridge to harden or freeze until ready to eat.

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