I modified this recipe from Chandika, a well-established SV Ayurveda educational and product company based in California: The origin of the word “laddu” (also spelt “laddoo”) is unknown. In Sanskrit,…
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These went over very well at Primary’s March Mindful Morning, and I can happily report they were equally as delicious when I toasted them the next day for breakfast. I…
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quinoa/brown rice breakfast with cinnamon apples vegan, gluten-free, soy-free, sugar-free 1 tbsp coconut oil 1 cup quinoa (or brown rice, cooked) 1/2 apple (thinly sliced) 1/2 tsp cinnamon 1 pinch…
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