quinoa/brown rice breakfast with cinnamon apples
vegan, gluten-free, soy-free, sugar-free
Ingredients
- 1 tbsp coconut oil
- 1 cup quinoa or brown rice, cooked
- 1/2 apple thinly sliced
- 1/2 tsp cinnamon
- 1 pinch nutmeg ground
- 1 pinch ginger ground
- 1/2-1 cup coconut milk or unsweetened non-dairy milk of choice
- 1 tsp raw honey
- 1 sprinkle pumpkin seeds
- 1 pinch sea salt to taste
Instructions
- saute apples with cinnamon and coconut oil until soft.
- throw in rest of ingredients and simmer until warm on medium low heat.
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