I spent Easter week in the German countryside this year, where my partner has a gorgeous garden behind his childhood home. The spring is such a fun time to garden…
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I found a good use for summer rhubarb I picked from a an organic farm outside of Paris, which I had chopped and stored in the freezer until mid-fall. Because…
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So delightful, so flavorful, simple and just sweet enough. Adapted from Divya Alter‘s date and nut tea biscuits recipe from What To Eat For How You Feel. strawberry rhubarb…
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baked rhubarb berry oatmeal vegan, gluten-free, sugar-free, soy-free dry ingredients 1-3/4 cup oats (gluten-free) 1/2 cup almonds (raw, well-chopped ) 1/4 cup almond meal (+ 2 tbsp) 2 tbsp ground…
Read morestrawberry rhubarb overnight oats gluten-free, sugar free, vegan, soy-free 1/2 cup oats (gluten-free) 1 cup coconut milk (or non-dairy milk of choice [i used so delicious coconut milk]) 1 tbsp…
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