When Paige of Citrine + Co find ourselves in the kitchen it almost always involves tahini, and it is certainly always delicious.
Enjoy this decadent, superfood tahini hot cacao as a warm morning elixir or afternoon pick-me-up.
tahini hot cacao
Concocted with love by Sasha + Paige
Serves 2
2 Tbsp Cacao Lab or any raw cacao powder [sub 2 Tbsp raw unsweetened cacao nibs]
2-3 tsp tahini [to taste]
1/2-1 tsp vanilla extract or 1/2 tsp vanilla powder [to taste]
1/2 large medjool date, soaked for a few minutes in warm water
1/2 Tbsp maple syrup [optional, to taste]
1/8 tsp each ground cinnamon & cardamom [optional but recommended]
2 tsp Laird coconut creamer [sub 1 tsp coconut oil or organic ghee/butter]
1/2-1 tsp dried rose petals [optional]
2-3 cups boiled water, slightly cooled
Blitz everything in the Vitamix & serve warm.
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