creamy broccoli + celery soup

Posted: January 4, 2015 by sasha nelson

Perfect for chilly days.

 

Creamy Broccoli + Celery Soup

vegan, gluten-free, soy-free, sugar-free

serves 4-6

 

ingredients

1.5 tbsp Dr Bronner’s coconut oil

1 small white onion, diced

3 cloves garlic, minced

2 cups celery, chopped

2 cups broccoli, chopped [fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none”][mostly florets]

2 cups Pacific Foods vegetable broth

1 cup unsweetened almond milk [I use Califia Farms – for creamier soup use 1/2 cup canned coconut milk + 1/2 cup water]

1 tbsp fresh sage, chopped

2 sprigs fresh rosemary [or 1 tsp dried]

1 tsp ground turmeric

1/2 tsp cumin

1/2 tsp coriander

4 tbsp Bragg nutritional yeast

sea salt + black pepper to taste

 

instructions

warm 1 tbsp coconut oil in a medium saucepan.

sauté onion + garlic on medium-low heat until fragrant + translucent, about 3-5 minutes.

add celery + sauté until soft, about 3-5 minutes.

add broccoli + sauté until tender, about 3-5 minutes [add 1/2 tbsp of coconut oil if necessary].

stir in spices until fragrant, then stir vegetable broth, almond milk + nutritional yeast.

simmer 5-15 minutes uncovered, remove from heat + let cool slightly before using immersion blender to combine or transferring in small batches to blender.

serve with tahini and/or pumpkin seeds.

 Perfect for chilly days.

 

Creamy Broccoli + Celery Soup

vegan, gluten-free, soy-free, sugar-free

serves 4-6

 

ingredients

1.5 tbsp Dr Bronner’s coconut oil

1 small white onion, diced

3 cloves garlic, minced

2 cups celery, chopped

2 cups broccoli, chopped [mostly florets]

2 cups Pacific Foods vegetable broth

1 cup unsweetened almond milk [I use Califia Farms – for creamier soup use 1/2 cup canned coconut milk + 1/2 cup water]

1 tbsp fresh sage, chopped

2 sprigs fresh rosemary [or 1 tsp dried]

1 tsp ground turmeric

1/2 tsp cumin

1/2 tsp coriander

4 tbsp Bragg nutritional yeast

sea salt + black pepper to taste

 

instructions

warm 1 tbsp coconut oil in a medium saucepan.

sauté onion + garlic on medium-low heat until fragrant + translucent, about 3-5 minutes.

add celery + sauté until soft, about 3-5 minutes.

add broccoli + sauté until tender, about 3-5 minutes [add 1/2 tbsp of coconut oil if necessary].

stir in spices until fragrant, then stir vegetable broth, almond milk + nutritional yeast.

simmer 5-15 minutes uncovered, remove from heat + let cool slightly before using immersion blender to combine or transferring in small batches to blender.

serve with tahini and/or pumpkin seeds.

 [/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]

creamy broccoli + celery soup

vegan, gluten-free, soy-free, sugar-free
Course main dish, Side Dish
Cuisine gluten-free, soup, soy-free, vegan, vegetarian
Servings 4

Ingredients
  

  • 1.5 tbsp coconut oil or ghee
  • 1 small onion diced
  • 3 cloves garlic minced
  • 2 cups celery chopped
  • 2 cups broccoli chopped [mostly florets]
  • 2 cups vegetable broth
  • 2 cups unsweetened almond milk [for creamier soup use 1/2 cup canned coconut milk + 1/2 cup water]
  • 1 tbsp sage fresh, chopped
  • 2 sprigs rosemary or 1 tsp dried
  • 1 tsp turmeric ground
  • 1/2 tsp cumin
  • 1/2 tsp coriander
  • 4 tbsp nutritional yeast
  • sea salt to taste
  • black pepper to taste

Instructions
 

  • warm 1 tbsp coconut oil in a medium saucepan.
  • sauté onion + garlic on medium-low heat until fragrant + translucent, about 3-5 minutes.
  • add celery + sauté until soft, about 3-5 minutes.
  • add broccoli + sauté until tender, about 3-5 minutes [add 1/2 tbsp of coconut oil if necessary].
  • stir in spices until fragrant, then stir vegetable broth, almond milk + nutritional yeast.
  • simmer 5-15 minutes uncovered, remove from heat + let cool slightly before using immersion blender to combine or transferring in small batches to blender.
  • serve with tahini and/or pumpkin seeds.

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