pear + millet porridge
vegan, gluten-free, sugar-free, soy-free
Ingredients
- 1 tbsp coconut oil
- ¼-½ cup millet leftover, cooked
- 1 pear small bosc, thinly sliced
- 1 tbsp sunflower butter or nut/seed butter of choice
- 1/2 cup coconut milk or non-dairy milk of choice
- 1/2 tsp pumpkin pie spice or any mix of cinnamon, nutmeg + ginger to taste
Instructions
- sautee pear in coconut oil on low until slightly browned, add millet + saute until golden.
- add hemp milk, nut butter, spices, coconut shreds + stir until creamy.
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