tahini hot cacao | citrine + co

Posted: November 29, 2018 by sasha nelson

When Paige of Citrine + Co find ourselves in the kitchen it almost always involves tahini, and it is certainly always delicious.

Enjoy this decadent, superfood tahini hot cacao as a warm morning elixir or afternoon pick-me-up.

tahini hot cacao

Concocted with love by Sasha + Paige

Serves 2

2 Tbsp Cacao Lab or any raw cacao powder [sub 2 Tbsp raw unsweetened cacao nibs]

2-3 tsp tahini [to taste]

1/2-1 tsp vanilla extract or 1/2 tsp vanilla powder [to taste]

1/2 large medjool date, soaked for a few minutes in warm water

1/2 Tbsp maple syrup [optional, to taste]

1/8 tsp each ground cinnamon & cardamom [optional but recommended]

2 tsp Laird coconut creamer [sub 1 tsp coconut oil or organic ghee/butter]

1/2-1 tsp dried rose petals [optional]

2-3 cups boiled water, slightly cooled

 

Blitz everything in the Vitamix & serve warm.

tahini hot cacao | citrine + co

Course breakfast + brunch, Dessert
Cuisine breakfast + brunch, vegan, vegetarian

No Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

*

Recipe Rating




X