homemade raw dark chocolate

-raw, vegan, gluten-free, refined sugar-free

serves 4-8

modified from this recipe

ingredients

¼ cup coconut oil, melted

½ cup raw cacao or unsweetened cocoa powder

2 tbsp raw honey or pure maple syrup

½ tsp vanilla extract

pinch sea salt

¼ tsp each turmeric + cinnamon [to taste]

1 tbsp hemp seeds to top

instructions

melt coconut oil in saucepan on low heat.

stir in raw cacao/cocoa powder + remaining ingredients until combined.

pour into mold or cookie sheet lined w/ parchment paper to prevent sticking.

top with nuts/seeds of choice.

freeze for 30-40 min until hard.

break apart + store in fridge for up to 1 week.raw, vegan, gluten-free, refined sugar-free

serves 4-8

modified from this recipe

ingredients

¼ cup coconut oil [melted]

½ cup raw cacao or unsweetened cocoa powder

2 tbsp raw honey or pure maple syrup

½ tsp vanilla extract

pinch sea salt

¼ tsp each turmeric + cinnamon [to taste]

1 tbsp hemp seeds to top

instructions

melt coconut oil in saucepan on low heat.

stir in raw cacao/cocoa powder + remaining ingredients until combined.

pour into mold or cookie sheet lined w/ parchment paper to prevent sticking.

top with nuts/seeds of choice.

freeze for 30-40 min until hard.

break apart + store in fridge for up to 1 week.[/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]

homemade raw dark chocolate

raw, vegan, gluten-free, refined sugar-free serves 4-8

Print Recipe Pin Recipe

Servings: 6

Cuisine: gluten-free, soy-free, sugar-free, vegan

Ingredients Method

Ingredients

  

• 1/4 cup coconut oil melted
• 1/2 cup raw cacao powder or unsweetened cocoa powder
• 2 tbsp raw honey or maple syrup
• 1/2 tsp vanilla extract
• 1 pinch sea salt to taste
• 1/4 tsp cinnamon
• 1/4 tsp turmeric
• 1 tbsp hemp seeds or topping of choice

Method

 

1. melt coconut oil in saucepan on low heat.
2. stir in raw cacao/cocoa powder + remaining ingredients until combined.
3. pour into mold or cookie sheet lined w/ parchment paper to prevent sticking.
4. top with nuts/seeds of choice, freeze for 30-40 min until hard.
5. break apart + store in fridge for up to 1 week.