raw, vegan, gluten-free, refined sugar-free
serves 4-8
modified from this recipe
ingredients
¼ cup coconut oil [fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none”][melted]
½ cup raw cacao or unsweetened cocoa powder
2 tbsp raw honey or pure maple syrup
½ tsp vanilla extract
pinch sea salt
¼ tsp each turmeric + cinnamon [to taste]
1 tbsp hemp seeds to top
instructions
melt coconut oil in saucepan on low heat.
stir in raw cacao/cocoa powder + remaining ingredients until combined.
pour into mold or cookie sheet lined w/ parchment paper to prevent sticking.
top with nuts/seeds of choice.
freeze for 30-40 min until hard.
break apart + store in fridge for up to 1 week.raw, vegan, gluten-free, refined sugar-free
serves 4-8
modified from this recipe
ingredients
¼ cup coconut oil [melted]
½ cup raw cacao or unsweetened cocoa powder
2 tbsp raw honey or pure maple syrup
½ tsp vanilla extract
pinch sea salt
¼ tsp each turmeric + cinnamon [to taste]
1 tbsp hemp seeds to top
instructions
melt coconut oil in saucepan on low heat.
stir in raw cacao/cocoa powder + remaining ingredients until combined.
pour into mold or cookie sheet lined w/ parchment paper to prevent sticking.
top with nuts/seeds of choice.
freeze for 30-40 min until hard.
break apart + store in fridge for up to 1 week.[/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]
homemade raw dark chocolate
Ingredients
- 1/4 cup coconut oil melted
- 1/2 cup raw cacao powder or unsweetened cocoa powder
- 2 tbsp raw honey or maple syrup
- 1/2 tsp vanilla extract
- 1 pinch sea salt to taste
- 1/4 tsp cinnamon
- 1/4 tsp turmeric
- 1 tbsp hemp seeds or topping of choice
Instructions
- melt coconut oil in saucepan on low heat.
- stir in raw cacao/cocoa powder + remaining ingredients until combined.
- pour into mold or cookie sheet lined w/ parchment paper to prevent sticking.
- top with nuts/seeds of choice, freeze for 30-40 min until hard.
- break apart + store in fridge for up to 1 week.
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