baked overnight oats

serves 1

vegan, gluten free, sugar-free, soy-free

ingredients

1/2 cup gluten-free oats

1 tbsp Woodstock Farms raw almond butter

1 tsp Eden unsweetened apple sauce [or 1/2 finely chopped apple]

1 tbsp leftover frozen cranberry sauce [optional, or sub berries of choice]

1 tsp Bob’s Red Mill chia seeds

1 tbsp unsweetened coconut shreds [I used Woodstock Foods]

1 tsp each pumpkin + hemp seeds

cinnamon, nutmeg, cardamom, ginger + turmeric to taste

1 cup unsweetened almond milk [I used Califia Farms]

pinch sea salt

pecans to top

coconut oil to grease baking dish

instructions

soak everything overnight + bake at 350F for 15-20 min the next morning.serves 1

vegan, gluten free, sugar-free, soy-free

ingredients

1/2 cup gluten-free oats

1 tbsp Woodstock Farms raw almond butter

1 tsp Eden unsweetened apple sauce [or 1/2 finely chopped apple]

1 tbsp leftover frozen cranberry sauce [optional, or sub berries of choice]

1 tsp Bob’s Red Mill chia seeds

1 tbsp unsweetened coconut shreds [I used Woodstock Foods]

1 tsp each pumpkin + hemp seeds

cinnamon, nutmeg, cardamom, ginger + turmeric to taste

1 cup unsweetened almond milk [I used Califia Farms]

pinch sea salt

pecans to top

coconut oil to grease baking dish

instructions

soak everything overnight + bake at 350F for 15-20 min the next morning.

baked overnight oats

vegan, gluten free, sugar-free, soy-free

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Servings: 1

Course: breakfast + brunch

Cuisine: baking, breakfast + brunch, gluten-free, sugar-free, vegan

Ingredients Method

Ingredients

  

• 1/2 cup gluten free oats
• 1 tbsp almond butter
• 1 tsp unsweetened apple sauce or 1/2 finely chopped apple
• 1 tbsp cranberry sauce [frozen from leftovers, optional. or sub berries of choice.]
• 1 tsp chia seeds
• 1 tbsp unsweetened coconut shreds
• 1 tsp pumpkin seeds
• 1 tsp hemp seeds
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp cardamom
• 1/4 tsp ginger
• 1/4 tsp ground turmeric
• 1 cup unsweetened almond milk
• 1 pinch sea salt
• pecans to garnish
• coconut oil to grease baking dish

Method

 

1. soak everything overnight + bake at 350F for 15-20 min the next morning.