pear honey walnut toast

The toast fall dreams are made of.

pear honey walnut toasts

serves 1

free of dairy, gluten, soy, refined-sugar

ingredients

2 slices Le Pain Quotidien Organic Super Seed Gluten-Free Bread, toasted [sub bread of choice]

1/2 large or 1 small Bosc pear, thinly sliced

2 tbsp walnuts, chopped

1 tbsp coconut oil

1-2 tbsp tahini or nut/seed butter of choice [optional]

1-2 tsp raw local honey, to taste

love

ground spices to taste

cinnamon

nutmeg

ginger

turmeric [optional]

sea salt

Toast, top, and enjoy.

pear honey walnut toast

free of dairy, gluten, soy, refined-sugar

Print Recipe Pin Recipe

Course breakfast + brunch, Dessert

Cuisine breakfast + brunch, gluten-free, soy-free, sugar-free, vegan, vegetarian

Servings 1 serving

Ingredients

  

• 2 slices Le Pain Quotidien Organic Super Seed Gluten-Free Bread toasted [sub bread of choice]
• 1/2 small Bosc pear or 1 small Bosc pear, thinly sliced
• 2 tbsp walnuts chopped
• 1 tbsp coconut oil
• 1-2 tbsp tahini or nut/seed butter of choice [optional]
• 1-2 tsp raw local honey to taste

ground spices to taste

• cinnamon
• nutmeg
• ginger
• ground turmeric
• sea salt

Instructions

 

• Toast, top, and enjoy.