turmeric pumpkin spice latte

*adapted and inspired by this recipe from kale & chocolate.

*(on left in image above: blue hill yogurt topped with purely elizabeth pumpkin fig granola. perfect breakfast pairing with this tasty turmeric pumpkin spice latte).

ingredients

• 1 cup unsweetened almond or coconut milk (i used califia farms unsweetened almond milk)
• 2 teaspoons turmeric paste (2 parts turmeric powder w/ 1 part boiling water – mix + store in fridge for up to 5 days)
• 1 tbsp pumpkin puree
• 1 teaspoon cinnamon
• 1 teaspoon ground ginger
• 1/2 tsp nutmeg
• 1/2 tsp cardamom
• 1/4 tsp ground cloves
• 1 tablespoon coconut oil or ghee (i used purity farms ghee)
• 1 tsp raw honey or maple syrup (to taste)

instructions

• gently warm the almond or coconut milk in a small saucepan – do not boil.
• add pumpkin puree, turmeric paste and all spices.
• combine ghee or coconut oil with milk and heat together until melted.
• use a wire whisk or immersion blender to create a foam. continue to stir until frothy and heated through.
• stir in honey/maple syrup to taste.*adapted and inspired by this recipe from kale & chocolate.

turmeric pumpkin spice latte

gluten-free, soy-free, sugar-free

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Servings: 1

Cuisine: breakfast + brunch, gluten-free, soy-free, sugar-free, vegetarian

Ingredients Method

Ingredients

  

• 1 cup unsweetened almond or coconut milk [i used califia farms unsweetened almond milk]
• 2 tsp turmeric paste *see below
• 1 tbsp pumpkin puree [add more to taste]
• 1 tsp cinnamon
• 1 tsp ginger ground
• 1/2 tsp nutmeg
• 1/2 tsp cardamom
• 1/4 tsp cloves ground
• 1 tbsp coconut oil or ghee [i used purity farms ghee]
• 1 tsp raw honey or maple syrup [add more to taste]

turmeric paste

• 4 tbsp turmeric powder
• 2 tbsp boiling water mix well + store in fridge for up to 5 days

Method

 

1. gently warm the almond or coconut milk in a small saucepan - do not boil.
2. add pumpkin puree, turmeric paste and all spices.
3. combine ghee or coconut oil with milk and heat together until melted.
4. use a wire whisk or immersion blender to create a foam. continue to stir until frothy and heated through.
5. stir in honey/maple syrup to taste.