I was inspired by my recent findings at my favorite Saturday McCarren Park Greenmarket, and made the most delicious fried rice with organic eggs and fresh produce from Garden of Eve Farm. This…
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Delicious, fresh and filling. Perfect for a quick springtime breakfast. Heart bowl courtesy of Breakfast Criminals. vegetarian [fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes”…
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A simple, comforting soup for chilly nights. Modified from Pocono Heart of Buckwheat‘s recipe. vegan or vegetarian, gluten-free, sugar-free, soy-free serves 4 ingredients ½ cup cream of buckwheat hot cereal,…
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inspired by this recipe by christina sell, found in YogaJournal magazine. roasted cauliflower with sage + ghee vegetarian or vegan, gluten-free, soy-free makes approximately 4 servings as side dish ingredients…
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*Modified from recipe found in Purely Elizabeth’s Purely Fall Magazine. vegetarian or vegan, gluten-free, soy-free, sugar-free serves 2 as main dish, or 4 as side dish ingredients 1…
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When I say salad, I don’t mean a lousy pile of lettuce and thin strips of raw veggies. My version of my daily lunch salad includes hearty greens, sometimes grains…
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vegetarian, gluten-free, sugar-free, soy-free
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vegan/vegetarian, gluten-free, sugar-free, soy-free
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vegetarian, gluten-free, sugar-free, soy-free
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