strawberry rhubarb coconut creamsicles

Posted: August 13, 2015 by sasha nelson

My new favorite summer pops!

Strawberry Rhubarb Creamsicles 

free of dairy, gluten, refined-sugar, soy

makes 5-6 frozen pops [fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none”][depending on size of popsicle molds]

ingredients

1 cup mixture of strawberries + rhubarb, chopped [fresh or frozen, sub fruit of choice]

1 can coconut milk

1/2 tsp cinnamon

1/4 tsp cardamom

1-2 tbsp maple syrup, monkfruit, or coconut sugar [to taste]

1 tsp pure vanilla extract

zest of 1/2 small lemon

[optional] 1-2 tbsp chia seeds

1 pinch sea salt

instructions

Blend everything until well combined, then pour into frozen popsicle molds.

Tap the mold on the counter to eliminate any bubbles, and freeze overnight​/for a few hours.​

To remove, run under warm water, and slide out.

[/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]

strawberry rhubarb coconut creamsicles

Course Dessert
Cuisine gluten-free, sugar-free, vegan
Servings 5 popsicles

Ingredients
  

  • 1 cup strawberries + rhubarb fresh or frozen [sub fruit of choice]
  • 1 can coconut milk full-fat
  • 1/2 tsp cinnamon ground
  • 1/4 tsp cardamom ground
  • 1-2 tbsp raw honey sub maple syrup or coconut sugar, to taste
  • 1 tsp pure vanilla extract
  • 1/2 lemon zest
  • 1-2 tbsp chia seeds
  • 1 pinch sea salt

Instructions
 

  • Blend everything until well combined, then pour into frozen popsicle molds.
  • Tap the mold on the counter to eliminate any bubbles, and freeze overnight/for a few hours​.​
  • To remove, run under warm water, and slide out.

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