strawberry rhubarb coconut creamsicles

makes 5-6 frozen pops (depending on size of popsicle molds)

ingredients

• 1 cup mixture of strawberries + rhubarb, chopped (fresh or frozen, sub fruit of choice)
• 1 can coconut milk
• 1/2 tsp cinnamon
• 1/4 tsp cardamom
• 1-2 tbsp maple syrup, monkfruit, or coconut sugar (to taste)
• 1 tsp pure vanilla extract
• zest of 1/2 small lemon
• (optional) 1-2 tbsp chia seeds
• 1 pinch sea salt

instructions

• Blend everything until well combined, then pour into frozen popsicle molds.
• Tap the mold on the counter to eliminate any bubbles, and freeze overnight​/for a few hours.​
• To remove, run under warm water, and slide out.