Whether it’s breakfast or brunch, taco or burrito – this is super simple and satisfying to make for yourself or a weekend brunch crew.
vegan, gluten-free, soy-free, sugar-free
serves 1
ingredients
1 brown rice tortilla [I used Food For Life]
2 farm fresh eggs, cooked to your preference
1 tbsp tahini
1 radish, thinly sliced
1/4 avocado
1 handful baby kale [or greens of choice]
1 tbsp coconut oil [or ghee if pan-frying eggs]
1 tbsp pumpkin seeds, to top
spices to taste
S+P
garlic powder
cumin
turmeric
oreganoWhether it’s breakfast or brunch, taco or burrito – this is super simple and satisfying to make for yourself or a weekend brunch crew.
vegan, gluten-free, soy-free, sugar-free
serves 1
ingredients
1 brown rice tortilla [I used Food For Life]
2 farm fresh eggs, cooked to your preference
1 tbsp tahini
1 radish, thinly sliced
1/4 avocado
1 handful baby kale [or greens of choice]
1 tbsp coconut oil [or ghee if pan-frying eggs]
1 tbsp pumpkin seeds, to top
spices to taste
S+P
garlic powder
cumin
turmeric
oregano
breakfast/brunch taco/burrito
Ingredients
- 1 brown rice tortilla
- 2 eggs cooked to your preference
- 1 tbsp tahini
- 1 radish thinly sliced
- 1 handful baby kale or greens of choice
- 1 tbsp coconut oil or ghee, if pan-frying eggs
- 1 tbsp pumpkin seeds to top
- sea salt to taste
- ground pepper to taste
- cumin to taste
- ground turmeric to taste
- oregano to taste
- garlic powder to taste
Instructions
- cook eggs per your preference + assemble.
No Comments