strawberry rhubarb overnight oats

Posted: July 21, 2014 by sasha nelson

strawberry rhubarb overnight oats

gluten-free, sugar free, vegan, soy-free

Print Recipe

Servings: 1 serving

Cuisine: gluten-free, vegan

Ingredients Method Notes

Ingredients

1/2 cup oats gluten-free
1 cup coconut milk or non-dairy milk of choice [i used so delicious coconut milk]
1 tbsp vega french vanilla protein powder or as a substitute add 1 tsp vanilla extract + hemp protein
1 tbsp chia seeds
1/2 tbsp ground flaxseeds
1/2 tbsp goji berries and/or mulberries
1 tbsp almonds thinly sliced
2 tbsp strawberries thinly sliced
2 tbsp rhubarb thinly sliced
1 tbsp shredded coconut unsweetened
cinnamon, turmeric, nutmeg, cardamom to taste - use your favorite spices
1 tsp healthforce vitamineral green powder or green powder of choice, optional

Method

mix all ingredients well in large jar
let sit for a few hours or overnight
enjoy in the morning

Notes

all measurements approximate - experiment + adjust to your taste.

i found this plenty sweet but if you need it sweeter add 1 tbsp raw honey or maple syrup

vega french vanilla protein powder

healthforce vitamineral green powder

breakfast + brunch gluten-free oats rhubarb soy-free strawberry sugar-free vegan

Love

sasha nelson

Sasha Nelson is an international yoga and meditation instructor, holistic health coach, and sustainability advocate. She supports communities and individuals to integrate time-tested practices into their modern lifestyles for physical, mental, and emotional wellbeing.

strawberry rhubarb overnight oats